Saltwood

We went to Saltwood during Midtown Restaurant Week on 10 September. It's also the day we ordered our wedding rings!

Fried oysters and creamy crab soup

 Octopus

Braised shortrib with tagliatelle

Whole branzino: this was the special, I couldn't not get it!

Deconstructed red velvet cake

Bourbon caramel pecan bread pudding